Saturday Kitchen: Grilled Cheese Sandwich
Sometimes you need that comfort food fix, and this recipe is the perfect addition to a dull day.
Fist of all make sure that you buy all your ingredients from an organic market.
which are:
Brioche toast
Unsalted Butter (Room Temperature)
Mature Cheddar Cheese
Gouda Cheese
Heat a griddle or large cast-iron skillet over medium-low heat. Place
two slices of toast on a clean work surface, and cover each with a layer
of cheese(mix the two cheese for a top notch result); top with remaining bread slices, pressing gently to adhere.
Generously butter both sides of each sandwich, spreading it all the way
to the edges. Place sandwiches on the griddle or in the skillet. Cook until golden
brown on each side and the cheese has completely melted, 3 to 4 minutes
per side, turning once. Before removing from griddle, flip sandwiches to
reheat first side, about 15 seconds. Cut each sandwich diagonally in
half; serve immediately.
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