Saturday Kitchen: Grilled Cheese Sandwich
Sometimes you need that comfort food fix, and this recipe is the perfect addition to a dull day.
Fist of all make sure that you buy all your ingredients from an organic market.
Unsalted Butter (Room Temperature)
Mature Cheddar Cheese
Heat a griddle or large cast-iron skillet over medium-low heat. Place two slices of toast on a clean work surface, and cover each with a layer of cheese(mix the two cheese for a top notch result); top with remaining bread slices, pressing gently to adhere. Generously butter both sides of each sandwich, spreading it all the way to the edges. Place sandwiches on the griddle or in the skillet. Cook until golden brown on each side and the cheese has completely melted, 3 to 4 minutes per side, turning once. Before removing from griddle, flip sandwiches to reheat first side, about 15 seconds. Cut each sandwich diagonally in half; serve immediately.